Spots/Experiences (list)

Iwaizumi Shorthorn Beef

Tankaku beef is different from the commonly known marbled meat, as it is mostly low-fat, red beef, and has the meat's natural flavor. Recommended for those who are concerned about consuming too much fat and those who want to enjoy the natural flavor of beef. It has also been selected as a "World Heritage Site of Food" by the Slow Food International Association. These cows were raised healthy in "Natsuyama Fuyusato".

Otani Onsen

Hirono Town's only natural hot spring boasts the highest radon concentration in Iwate Prefecture. Not only locals but also visitors from all over the world visit the hot springs in search of its beneficial effects. Anyone can take a bath at a low price.

Daidoen

A restaurant where you can mainly enjoy authentic yakiniku made from Iwate Prefecture Kuroge Wagyu beef and hand-crafted Morioka cold noodles.

Morioka Jajamen HOT jaja

*Relocated from Morioka Station.

Kappo inn Hiromitei [Hanamaki Onsen]

A Japanese-style inn with cuisine and attentive service that can only be expected from a Japanese-style inn. Yukata, which come in seasonal bowls and different colors, are very popular among women.

Kintoki Manju

Michinoku Kawasaki's specialty ``Kintoki Manju''. This is an elegantly sweet manju with a fluffy thin skin and plenty of traditional bean paste. Please use it as a souvenir of your trip or as a gift.

Jaja Menya Kojan

Our proud miso and freshly boiled noodles. Adding homemade Isshozuke makes it even more flavorful. ● Motomiya store 019-636-2033

Hotel New Esashi Shinkan Ease

Beef Master Ogata Ekigahigashi Branch

A restaurant directly managed by Ogata Farm. Our meat selection includes carefully selected Maesawa Beef, including Ogata Farm Beef produced by Ogata Farm, which has won many awards every year. You can enjoy a variety of dishes such as yakiniku, sukiyaki, shabu-shabu, and steak.

Yumoto East Building [Senganishi Onsen]

Nakamura Ryokan

Minshuku Nakagawa